Monday, 21 December 2015

Monday of the 3rd Week of Easter

It is interesting to observe the habits, behaviour and attitude of some people when it comes to food. Some people are very choosy about what they eat, and such persons would eat only at certain places and eat only certain kinds of food. Some people are food enthusiasts, and such persons would be more than willing to travel long distances to savour food which may not be available at where they come from, or such food may not taste that great and the place where they go to offers a much better taste. Some people are food addicts, and they would eat almost the same thing over and over again, since trying or tasting once does not seem to satisfy their taste buds. But all these people have one thing in common: the food that they eat can only be enjoyed for a short time, after which the food would be processed by the body, some of the nutrients would be absorbed by the body, and waste would be excreted from the body. Such food would never satisfy completely, and one would end up hungry again after a while.

This is why, in today's Gospel, Jesus reminds us: "Do not work for food that cannot last, but work for food that endures to eternal life, the kind of food the Son of Man is offering you, for on him the Father, God himself, has set his seal." The food that Jesus is offering us is the Eucharist, His Body and Blood. Such food is to satisfy our soul and to give us life. Seeing that such food can last for the good of our soul, why are some of us not receiving it regularly? Some of us make so much effort to seek and enjoy food here on earth which delights us only for a short moment. But what about food for our soul, which would delight us eternally? May we get our priorities right and make more effort to receive such heavenly food regularly, for the betterment of our eternal future.

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