Thursday 11 February 2016

Monday of Week 23 Year 2

Yeast is a helpful ingredient when making bread. You need just a bit of yeast to make the bread rise. However, when you put too much yeast, the bread becomes spoiled and can no longer be used. That is why, when it comes to baking bread, one needs to know the proper technique and the amount of yeast needed, otherwise one's efforts in baking bread would not be fruitful.

In today's reading, St. Paul warns us that, just as a bit of yeast can make bread rise, a bit of sin not addressed and confessed will eventually darken and damage our soul. If left further unchecked, we may even lose connection with God, as the infection becomes terminal. That is why we should not delay or think that we have plenty of time to go for confession and clean our soul, since the yeast of sin could create barriers within us and prevent us from making amends with God. May we not allow ourselves to come to a stage where we lose connection with God, and risk our eternal future.

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